Nutrition Facts for Split - PEANUT BUTTER, GRAPE JELLY, PEANUT BUTTER, GRAPE
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(38g) |
|
| Calories | 170 |
| % Daily Value * |
| Total Fat 10g | 13% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 9.9mg | 0% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0.99g | 4% |
| Total Sugars 12g | 24% |
| |
Includes 9g Added Sugars | 18% |
| Protein 6g | 12% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.36mg | 2% |
| Calcium 20.1mg | 2% |
| Potassium 139.8mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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