| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 260 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat 0g | |||
| Cholesterol 18.6mg | 6% | ||
| Sodium 633.4mg | 26% | ||
| Total Carbohydrate 28.4g | 10% | ||
| Dietary Fiber 4.3g | 15% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.5g | 29% | ||
| Vitamin C 13.9mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 204.2mg | 16% | ||
| Potassium 210mg | 4% | ||
| Phosphorus 132.2mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||