| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 203 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0g | |||
| Cholesterol 10mg | 3% | ||
| Sodium 322mg | 13% | ||
| Total Carbohydrate 29.7g | 11% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.1g | 22% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 116mg | 9% | ||
| Potassium 185mg | 4% | ||
| Phosphorus 85mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||