| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (159g) | |||
| Calories | 304 | ||
| % Daily Value * | |||
| Total Fat 9.4g | 12% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat 0g | |||
| Cholesterol 12.7mg | 4% | ||
| Sodium 392.7mg | 16% | ||
| Total Carbohydrate 46.9g | 17% | ||
| Dietary Fiber 9.5g | 34% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.2g | 32% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 154.2mg | 12% | ||
| Potassium 375.2mg | 8% | ||
| Phosphorus 122.4mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||