| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat 0.16g | |||
| Cholesterol 19.2mg | 6% | ||
| Sodium 417.6mg | 17% | ||
| Total Carbohydrate 59g | 21% | ||
| Dietary Fiber 8.3g | 30% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17g | 34% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 193.6mg | 15% | ||
| Potassium 299.2mg | 6% | ||
| Phosphorus 134.4mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||