Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 229 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 2.3g | 12% | ||
Trans Fat 0.1g | |||
Cholesterol 9mg | 3% | ||
Sodium 337mg | 14% | ||
Total Carbohydrate 36.5g | 13% | ||
Dietary Fiber 4.1g | 15% | ||
Total Sugars 2.5g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 10.7g | 21% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 109mg | 8% | ||
Potassium 219mg | 5% | ||
Phosphorus 67mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |