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Nutrition Facts for Hy-vee fish market - COOKED & PEELED SHRIMP PLATTER
Nutrition Facts
Serving Size
Whole Recipe (106g)
Calories90
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 145.2mg48%
Sodium 559.7mg23%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, TOMATO PASTE, PREPARED HORSERADISH, SUGAR, VINEGAR, MODIFIED TAPIOCA STARCH, SALT, WORCESTERSHIRE SAUCE, XANTHAN GUM, CITRIC ACID, CARRAGEENAN, CHILI, ONION, GARLIC, CLOVE.
UPC: 075450901689
Created with MyFoodData.com