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Nutrition Facts for Taste of italy - PEPPERONI & CHEESE CALZONE, PEPPERONI & CHEESE
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories649
% Daily Value *
Total Fat 30g38%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 129.4mg43%
Sodium 1688.9mg70%
Total Carbohydrate 61g22%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes 0.91g Added Sugars2%
Protein 30g60%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 649.2mg50%
Potassium 183.9mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: DOUGH INGREDIENTS: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, YEAST, 10% OIL (90% SOYBEAN OIL, 10% OLIVE POMACE OIL), LIQUID WHOLE EGG (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID). FILLING INGREDIENTS: SLICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICE, SEASONING [CANE SUGAR, CELERY JUICE POWDER], WATER, SEASONING [EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR, MONO AND DIGLYCERIDES, SOYBEAN OIL], LACTIC ACID STARTER CULTURE), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR).
UPC: 651473602026
Created with MyFoodData.com