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Nutrition Facts for Hy-Vee, Inc. - Take & Bake Cheese Flat Bread Pizza, Cheese
Nutrition Facts
Serving Size
Whole Recipe (221g)
Calories499
% Daily Value *
Total Fat 22g28%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 64.1mg21%
Sodium 1180.1mg49%
Total Carbohydrate 51g19%
Dietary Fiber 5.1g18%
Total Sugars 3g6%
Includes 1.1g Added Sugars2%
Protein 27g54%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 612.2mg47%
Potassium 377.9mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: LOW-MOISTURE PART-SKIM AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), FLAT BREAD CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ""00"" FLOUR, CONTAINS LESS THAN 2% OF: YEAST, OLIVE OIL, SALT, CANOLA OIL, SUGAR, WHEAT GLUTEN, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [MOLD INHIBITOR]), PIZZA SAUCE (CRUSHED TOMATOES [WATER, CRUSHED TOMATOES], TOMATO PASTE, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, SPICES, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES).
UPC: 075450239041
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