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Nutrition Facts for Fernando's Bakery, Inc. - Chocolate Chip Muffin
Nutrition Facts
Serving Size
Whole Recipe (114g)
Calories480
% Daily Value *
Total Fat 18g23%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 54.5mg18%
Sodium 370mg15%
Total Carbohydrate 62g23%
Dietary Fiber 0g0%
Total Sugars 11g22%
Includes 7g Added Sugars14%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.1mg12%
Calcium 49.9mg4%
Potassium 70.4mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, WHEY, CHOCOLATE CHIPS, (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS, COCOA POWDER), COCOA POWDER, WHEY, CORN STARCH, BAKING POWDER, (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE. (TO RETAIN FRESHNESS).
UPC: 808330007184
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