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Nutrition Facts for Food Town Stores Inc. - Lemon Creme Cake, Lemon
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories320
% Daily Value *
Total Fat 15g19%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 34.9mg12%
Sodium 249.9mg10%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 26g52%
Includes 25g Added Sugars50%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 20.4mg2%
Potassium 39.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, WATER, CORN SYRUP SOLIDS, WHEY, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), POWDERED CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONODIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, SOY FLOUR, VEGETABLE OIL (PALM OIL, CANOLA OIL), CITRIC ACID, RICE/TAPIOCA STARCH (COLOR), AGAR-AGAR, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, PAPAYA, CORN SYRUP, GLUCOSE-FRUCTOSE SYRUP, LEMON PUREE, CITRIC ACID, TURMERIC OLEORESIN (COLOR), PECTIN, TARA GUM, SODIUM BENZOATE (PRESERVATIVE), WHEAT FLOUR, CELLULOSE GUM, BETA CAROTENE COLOR, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, YELLOW 5 AND 6.
UPC: 035826111524
Created with MyFoodData.com