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Nutrition Facts for Farm rich - CHEDDAR CHEESE BREADED CURDS, CHEDDAR CHEESE
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories320
% Daily Value *
Total Fat 23g29%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 45.1mg15%
Sodium 669.8mg28%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes 1g Added Sugars2%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 310.3mg24%
Potassium 79.9mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CHEDDAR CHEESE CURDS (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], ENZYMES), WHEAT FLOUR, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POTATO FLOUR, SEA SALT, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, CORNSTARCH, SPICE, DRIED WHEY, DRIED GARLIC, METHYLCELLULOSE, DRIED ONION, DEXTROSE, YEAST, DEHYDRATED GARLIC, MALTODEXTRIN, DEHYDRATED ONIONS, BEER SOLIDS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CITRIC ACID, PAPRIKA EXTRACT (COLOR).
UPC: 041322146922
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