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Nutrition Facts for Emily Kate's Bakery, Llc - Carrot Gluten Free Cake Slice, Carrot
Nutrition Facts
Serving Size
Whole Recipe (180g)
Calories641
% Daily Value *
Total Fat 35g45%
Saturated Fat 12g60%
Trans Fat 0.5g
Cholesterol 100.8mg34%
Sodium 250.2mg10%
Total Carbohydrate 80g29%
Dietary Fiber 3.1g11%
Total Sugars 58g116%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 100.8mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ,CARROTS, BROWN SUGAR, POWDERED SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH GUAR GUM, SWEET RICE FLOUR, RICE BRAN), EGG, CREAM CHEESE, BUTTER, WALNUTS, CANOLA OIL, UNSWEETENED APPLESAUCE, VANILLA EXTRACT, CINNAMON, BAKING POWDER, SALT, BAKING SODA, NUTMEG, ALLSPICE
UPC: 850581007284
Created with MyFoodData.com