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Nutrition Facts for Sonoda Nursery, Inc. - Roasted Red Pepper Recipe Pasta Sauce, Roasted Red Pepper Recipe
Nutrition Facts
Serving Size
Whole Recipe (116g)
Calories39
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380.5mg16%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes 1g Added Sugars2%
Protein 1g2%
Vitamin C 30mg33%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 25.5mg2%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), FRESH RED BELL PEPPERS, CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CHICKEN FAT, POTATO FLOUR, ONION POWDER, YEAST EXTRACT, FLAVOR (CHICKEN BROTH, SALT, FLAVORING), DRIED CARROT JUICE, SPICES, TURMERIC, EXTRACTIVES OF CELERY, GARLIC POWDER), SUGAR, EXTRA VIRGIN OLIVE OIL, FRESH CELERY, FRESH ONIONS, GARLIC, SPICES.
UPC: 679273001955
Created with MyFoodData.com