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Nutrition Facts for The Kellogg Company - Gingerbread Cookie Pancakes, Gingerbread Cookie
Nutrition Facts
Serving Size
Whole Recipe (105g)
Calories250
% Daily Value *
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10.5mg4%
Sodium 530.3mg22%
Total Carbohydrate 42g15%
Dietary Fiber 1.1g4%
Total Sugars 10g20%
Includes 9g Added Sugars18%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 99.8mg8%
Potassium 99.8mg2%
Phosphorus 150.2mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, MOLASSES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, GINGER, FRUCTOSE, CINNAMON, CLOVES, SOY LECITHIN, WHEY. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
UPC: 038000238468
Created with MyFoodData.com