Nutrition Facts for Dianne's Fine Desserts, Inc. - Carrot Cake Cheesecake, Carrot Cake
Nutrition Facts |
Serving Size |
Whole Recipe
(162g) |
|
Calories | 599 |
% Daily Value * |
Total Fat 39g | 50% |
Saturated Fat 18g | 90% |
Trans Fat 1g |
Cholesterol 84.2mg | 28% |
Sodium 460.1mg | 19% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 0.97g | 3% |
Total Sugars 41g | 82% |
| |
Includes 38.1g Added Sugars | 76% |
Protein 7g | 14% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.1mg | 6% |
Calcium 40.5mg | 3% |
Potassium 69.7mg | 1% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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