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Nutrition Facts for Whole foods market - TORTELLINI, KALE & PARMESAN SOUP, TORTELLINI, KALE & PARMESAN
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories179
% Daily Value *
Total Fat 6g15%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15.9mg5%
Sodium 740mg49%
Total Carbohydrate 22g18%
Dietary Fiber 2g8%
Total Sugars 2g4%
Includes 0g Added Sugars0%
Protein 8g9%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 6mg33%
Calcium 129.4mg13%
Potassium 249.7mg10%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: VEGETABLE BROTH (WATER, VEGETABLE STOCK CONCENTRATE [NATURAL FLAVOR, SALT, VEGETABLE OILS [OLIVE, PALM], AND XANTHAN GUM]), TORTELLINI CHEESE PASTA (FILLING: PARMESAN CHEESE [CULTURED MILK, ENZYMES, SALT], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, RENNET, SALT], WHOLE MILK RICOTTA CHEESE [WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT], BREADCRUMBS [WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT], SALT AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS AND WATER AND BETA-CAROTENE), KALE, ONION, FENNEL, RED PEPPER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), EXTRA VIRGIN OLIVE OIL, CORNSTARCH, LEMON JUICE, SALT, GARLIC (GARLIC, WATER, CITRIC ACID), FENNEL SEEDS, ROSEMARY, THYME, RED PEPPER FLAKES, BLACK PEPPER.
UPC: 713091478077
Created with MyFoodData.com