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Nutrition Facts for The snak yard - SALTED EGG FISH SKINS, SALTED EGG
Nutrition Facts
Serving Size
Whole Recipe (48g)
Calories310
% Daily Value *
Total Fat 25g32%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 149.8mg50%
Sodium 339.8mg14%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes 2g Added Sugars4%
Protein 11g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 22.1mg2%
Potassium 33.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FISH (SALMON) SKIN, SUSTAINABLE PALM OIL, EGG YOLK, SUGAR, WHEAT FLOUR, NON-DAIRY CREAMER (GLUCOSE SYRUP, SUSTAINABLE PALM OIL, MONO AND DI GLYCERIDES OF FATTY ACIDS AS AN EMULSIFIER, SODIUM CASEINATE (A MILK DERIVATIVE), SILICON DIOXIDE AS AN ANTICAKING AGENT), CURRY LEAVES, SALT, CHILI, PEPPER.
UPC: 810019600494
Created with MyFoodData.com