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Nutrition Facts for Publix - PARMESAN BOW TIE CHICKEN PASTA MEAL KIT, PARMESAN BOW TIE
Nutrition Facts
Serving Size
Whole Recipe (417g)
Calories600
% Daily Value *
Total Fat 22g28%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 125.1mg42%
Sodium 779.8mg32%
Total Carbohydrate 45g16%
Dietary Fiber 2.9g10%
Total Sugars 4g8%
Includes 0.83g Added Sugars2%
Protein 54g108%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.4mg19%
Calcium 621.3mg48%
Potassium 959.1mg20%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MUSHROOM THYME SAUCE (WATER, MUSHROOMS, CHICKEN STOCK, CREAM, BUTTER (PASTEURIZED CREAM, SALT), MODIFIED FOOD STARCH, LESS THAN 2% OF: CORN SYRUP SOLIDS, VIRGIN OLIVE OIL, NONFAT DRY MILK, CULTURED DEXTROSE [CONTAINS MALTODEXTRIN], CHAMPIGNON MUSHROOMS, ROUX [WHEAT FLOUR, COTTONSEED OIL AND FULLY HYDROGENATED COTTONSEED OIL], SPICES, SALT, GARLIC [GARLIC, WATER], YEAST EXTRACT, XANTHAN GUM, GARLIC POWDER, SOY LECITHIN), CHICKEN BREAST TENDERLOIN, COOKED ENRICHED BOW TIE PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]), SPINACH.
UPC: 041415417809
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