Nutrition Facts for Wal-Mart Stores, Inc. - 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(78g) |
|
| Calories | 330 |
| % Daily Value * |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 10.1mg | 3% |
| Sodium 269.9mg | 11% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 0g | 0% |
| Total Sugars 39g | 78% |
| |
Includes 39g Added Sugars | 78% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.8mg | 4% |
| Calcium 20.3mg | 2% |
| Potassium 29.6mg | 1% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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