Nutrition Facts for Wal-Mart Stores, Inc. - Carrot Cake Two Layers Of Carrot Cake Topped With Rich Cream Cheese Icing, Carrot
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 360 |
| % Daily Value * |
| Total Fat 22g | 28% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g |
| Cholesterol 39.9mg | 13% |
| Sodium 360.4mg | 15% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 1g | 4% |
| Total Sugars 30g | 60% |
| |
Includes 29g Added Sugars | 58% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 50.2mg | 4% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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