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Nutrition Facts for Whole foods market - NEW ENGLAND CLAM CHOWDER
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories311
% Daily Value *
Total Fat 22g28%
Saturated Fat 13g65%
Trans Fat 0.49g
Cholesterol 80.9mg27%
Sodium 759.5mg32%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes 0g Added Sugars0%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 137.2mg11%
Potassium 4.9mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MILK, ONIONS, WATER, CLAMS, HEAVY CREAM, CELERY, RED POTATO, CLAM STOCK (WATER, SEA CLAM JUICE), BUTTER (CREAM AND SALT), ORGANIC FLOUR, CHABLIS WINE, GARLIC, RICE STARCH, EXPELLER PRESSED CANOLA OIL, SEA SALT, CULTURED SKIM MILK POWDER, THYME, PARSLEY, WHITE PEPPER, BAY LEAVES.
UPC: 690570607084
Created with MyFoodData.com