Nutrition Facts for The Kroger Co. - Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing
Nutrition Facts |
Serving Size |
Whole Recipe
(75g) |
|
Calories | 340 |
% Daily Value * |
Total Fat 17g | 15% |
Saturated Fat 5g | 25% |
Trans Fat 0g |
Cholesterol 20.3mg | 7% |
Sodium 290.3mg | 19% |
Total Carbohydrate 45g | 45% |
Dietary Fiber 0.98g | 3% |
Total Sugars 35g | 70% |
| |
Includes --g Added Sugars | --% |
Protein 2g | 1% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1mg | 6% |
Calcium 20.3mg | 2% |
Potassium 69.8mg | 3% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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