Nutrition Facts for Campbell Soup Company - Cky Ckn Pot Pie Soup 18.8 Oz
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(533g) |
|
| Calories | 400 |
| % Daily Value * |
| Total Fat 20g | 26% |
| Saturated Fat 4.4g | 22% |
| Trans Fat 0g |
| Cholesterol 80mg | 27% |
| Sodium 1753.6mg | 73% |
| Total Carbohydrate 37.7g | 14% |
| Dietary Fiber 4.3g | 15% |
| Total Sugars 4.4g | 9% |
| |
Includes 2.1g Added Sugars | 4% |
| Protein 15.6g | 31% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2.2mg | 12% |
| Calcium 64mg | 5% |
| Potassium 378.4mg | 8% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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