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Nutrition Facts for Campbell Soup Company - Cpb Spagos W Calc 15.8 Oz
Nutrition Facts
Serving Size
Whole Recipe (448g)
Calories282
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.9g4%
Trans Fat 0g
Cholesterol 9mg3%
Sodium 1066.2mg44%
Total Carbohydrate 58.7g21%
Dietary Fiber 3.6g13%
Total Sugars 19.6g39%
Includes 12.5g Added Sugars25%
Protein 8.9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 7.3mg41%
Calcium 712.3mg55%
Potassium 425.6mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT WITH ADDED CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D)*, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, CITRIC ACID, PAPRIKA EXTRACT, NATURAL FLAVORING, ASCORBIC ACID (VITAMIN C), MALIC ACID, SUCCINIC ACID, ONION EXTRACT.*ALL NUTRIENTS IN EXCESS OF STANDARDCONTAINS: WHEAT, MILK
UPC: 00051000233189
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