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Nutrition Facts for Pepperidge Farm Inc. - 8.6oz Soft Baked Pumpkin Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories130
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 75mg3%
Total Carbohydrate 21g8%
Dietary Fiber 0.99g4%
Total Sugars 12g24%
Includes 11g Added Sugars22%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 30mg2%
Potassium 50.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (PALM KERNEL, PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), FRUCTOSE, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), PUMPKIN, BUTTER, CORN SYRUP, CONTAINS 2% OR LESS OF: NONFAT MILK, WHEY, CORNSTARCH, SPICES (CINNAMON, GINGER, ALLSPICE, NUTMEG), MILK FAT, EGGS, NATURAL FLAVOR, BAKING SODA, SALT, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, ANNATTO EXTRACT (COLOR). CONTAINS: WHEAT, MILK, EGGS, SOY.
UPC: 00014100099864
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