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Nutrition Facts for Campbell Soup Company - Pf Raspberry Turnovers 12.50 Oz
Nutrition Facts
Serving Size
Whole Recipe (89g)
Calories240
% Daily Value *
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 229.6mg10%
Total Carbohydrate 29g11%
Dietary Fiber 0.98g3%
Total Sugars 13g26%
Includes 11g Added Sugars22%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 9.8mg1%
Potassium 49.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RASPBERRIES, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: DEHYDRATED APPLES, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.CONTAINS: WHEAT, SOY.
UPC: 00051000075024
Created with MyFoodData.com