Nutrition Facts for Campbell Soup Company - Cky Hr Split Pea & Ham 19 Oz 12 Ca
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(539g) |
|
| Calories | 334 |
| % Daily Value * |
| Total Fat 4.5g | 6% |
| Saturated Fat 1.1g | 6% |
| Trans Fat 0g |
| Cholesterol 32.3mg | 11% |
| Sodium 921.7mg | 38% |
| Total Carbohydrate 53.9g | 20% |
| Dietary Fiber 11.3g | 40% |
| Total Sugars 6.7g | 13% |
| |
Includes 2.2g Added Sugars | 4% |
| Protein 27g | 54% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 4.3mg | 24% |
| Calcium 64.7mg | 5% |
| Potassium 2156mg | 46% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.