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Nutrition Facts for Bake crafters - 4121: Brioche, Hamburger Buns, Sliced, produced in a nut free facility.
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories140
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 30mg2%
Potassium 40.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or less of the following ingredients: Salt, Hydrogenated Soybean and Cottonseed Oil, Mono and Diglycerides, Guar Gum, Sunflower Lecithin, Sodium Stearoyl Lactylate, DATEM, Natural and Artificial Flavors, Corn Flour, Colors (Paprika, Turmeric, Beta Carotene), Sodium Bicarbonate, Calcium Sulfate, Enzymes, Calcium Peroxide, Calcium Propionate (as a mold inhibitor).
UPC: 00737410041216
Created with MyFoodData.com