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Nutrition Facts for Bake Crafters Food Company - 1932: Donuts, Whole Grain, Powdered Sugar, Iw. Kosher Ou-D. 2 Grain Equivalent.
Nutrition Facts
Serving Size
Whole Recipe (91g)
Calories300
% Daily Value *
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 260.3mg11%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 21g42%
Includes 21g Added Sugars42%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 40mg3%
Potassium 70.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Flour, Enriched Malted Wheat Flour (Malted with Malt Barley Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% or less of: Soy Flour, Egg Yolks, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soybean Oil, Wheat Starch, Honey Granules (Cane Refinery Honey), Non-Fat Dry Milk, Salt, Dried Whey, Natural Flavor, Spice, Cellulose Gum, Soy Lecithin, Silicone Dioxide, Citric Acid, Enzymes, Cinnamon. Powder Sugar Coating: Dextrose, Cornstarch, Palm Oil, Titanium Dioxide, Calcium Propionate (Preservative), Natural Flavor.
UPC: 00737410019321
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