Nutrition Facts for Strategic Studies Group - Fig Fruit On The Bottom Greek Yogurt, Fig
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 160 |
| % Daily Value * |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 5.1mg | 2% |
| Sodium 64.6mg | 3% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 18g | 36% |
| |
Includes --g Added Sugars | --% |
| Protein 12g | 24% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 200.6mg | 15% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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