Nutrition Facts for The Harris Soup Company - Penne Bolognese
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(284g) |
|
| Calories | 349 |
| % Daily Value * |
| Total Fat 17g | 22% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g |
| Cholesterol 39.8mg | 13% |
| Sodium 991.2mg | 41% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 4g | 14% |
| Total Sugars 9g | 18% |
| |
Includes --g Added Sugars | --% |
| Protein 14g | 28% |
| Vitamin C 21mg | 23% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 79.5mg | 6% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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