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Nutrition Facts for Super Store Industries - Boysenberry Low Fat Yogurt, Boysenberry
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories160
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10.2mg3%
Sodium 85mg4%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 200.6mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CULTURED PASTEURIZED GRADE A NONFAT MILK AND MILK, BOYSENBERRY BASE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, BOYSENBERRIES, MODIFIED FOOD STARCH, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), RED 40, BLUE 1, (COLORS)), SUGAR, FOOD STARCH-MODIFIED, KOSHER GELATIN.
UPC: 717544301530
Created with MyFoodData.com