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Nutrition Facts for Baker Mills - Buttermilk & Maple Power Cup Gluten-Free Flapjack, Buttermilk & Maple
Nutrition Facts
Serving Size
Whole Recipe (65g)
Calories280
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 360.1mg15%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 15g30%
Includes 14g Added Sugars28%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 230.1mg18%
Potassium 239.9mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: GLUTEN-FREE 100% WHOLE GRAIN OAT FLOUR, MAPLE SYRUP, PALM OIL, BROWN SUGAR, TAPIOCA FLOUR, EGG WHITES, BUTTERMILK, WHEY PROTEIN CONCENTRATE, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), MILK PROTEIN CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR, SEA SALT.
UPC: 705599014376
Created with MyFoodData.com