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Nutrition Facts for Whole foods market - CHIPOTLE BEEF QUESADILLA, CHIPOTLE BEEF
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories321
% Daily Value *
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 50.4mg17%
Sodium 449.4mg19%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes 0g Added Sugars0%
Protein 18g36%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 366.8mg28%
Potassium 226.8mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TOMATO FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM FRUIT OIL, CULTURED WHEAT FLOUR, TOMATO POWDER, LEAVENING (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CANE SUGAR, SALT, GUAR GUM, INACTIVE DRY YEAST, CITRIC ACID), CHEDDAR JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, CORNSTARCH), BONELESS BEEF (RAISED WITHOUT ANTIBIOTICS OR HORMONES), BLACK BEANS, CORN, WATER, ONIONS, TOMATOES, CHIPOTLE PEPPERS, ADOBO SAUCE (TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC), EXPELLER-PRESSED CANOLA OIL, GARLIC, CUMIN, OREGANO, RED PEPPER, SALT, BLACK PEPPER
UPC: 825120009883
Created with MyFoodData.com