Nutrition Facts for Baker Mills - Frontier Oat Gluten-Free Power Waffles, Frontier Oat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 230 |
| % Daily Value * |
| Total Fat 5.5g | 7% |
| Saturated Fat 1g | 5% |
| Trans Fat --g |
| Cholesterol 24.7mg | 8% |
| Sodium 310.3mg | 13% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | 8% |
| |
Includes 3g Added Sugars | 6% |
| Protein 10g | 20% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2mg | 11% |
| Calcium 45.9mg | 4% |
| Potassium 190.4mg | 4% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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