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Nutrition Facts for Whole Foods Market, Inc. - Riced Cauliflower Herb Seasoned Riced Cauliflower Blended With Carrots, Cranberries, Leek, Onion & Celery Stuffing, Riced Cauliflower
Nutrition Facts
Serving Size
Whole Recipe (110g)
Calories50
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 49.5mg2%
Total Carbohydrate 11g4%
Dietary Fiber 0.99g4%
Total Sugars 8g16%
Includes 0.99g Added Sugars2%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 0mg0%
Potassium 100.1mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CAULIFLOWER (CAULIFLOWER, SALT), SEASONING (WATER, VEGETABLE BROTH [CARROT JUICE CONCENTRATE, CARROTS, CELERY, ONION, EXPELLER PRESSED SUNFLOWER SEED OIL, TOMATOES, TOMATO PASTE, ONION PUREE, SALT, PARSLEY, THYME, GARLIC, BAY LEAF, BLACK PEPPER], MAPLE SYRUP, PARSLEY, ROSEMARY, SAGE, BLACK PEPPER), CARROTS, CRANBERRIES (CRANBERRIES, CANE SUGAR, EXPELLER PRESSED SUNFLOWER SEED OIL), LEEK, WHITE ONION, CELERY.
UPC: 099482500795
Created with MyFoodData.com