Nutrition Facts for Two rivers chophouse - BEEF TENDERLOIN STEAK, BEEF
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 281 |
| % Daily Value * |
| Total Fat 17g | 22% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g |
| Cholesterol 95.2mg | 32% |
| Sodium 299.2mg | 12% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes 0g Added Sugars | 0% |
| Protein 31g | 62% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3.6mg | 20% |
| Calcium 20.4mg | 2% |
| Potassium 280.5mg | 6% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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