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Nutrition Facts for Coborn's Incorporated - Multigrain Siebenfelder Bread, Multigrain Siebenfelder
Nutrition Facts
Serving Size
Whole Recipe (41g)
Calories120
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 339.9mg14%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes 0.98g Added Sugars2%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 13mg72%
Calcium 29.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: 118 BASE (SUNFLOWER SEEDS, RYE MEAL, WHOLEGRAIN ROLLED OATS, VITAL WHEAT GLUTEN, CRACKED WHEAT, SALT, SESAME SEEDS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SWEET DAIRY WHEY, BROWN SUGAR, FLAXSEEDS, VEGETABLE SHORTENING (SOYBEAN AND FULLY HYDROGENATEDSOYBEAN OIL), WHEAT BRAN, SOY FLOUR, DEXTROSE CULTURED WHEAT FLOUR (CULTURED WHEAT STARCH, WHEAT FLOUR), SOUR FLAVOR (RYE FLOUR, ACETIC ACID, NATURAL FLAVORS, SODIUM SILICO ALUMINATE (PROCESSING AID), NATURALLY FERMENTED ACTIC ACID), DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES], FOOD STARCH, ASCORBIC ACID), FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR). WATER YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR ASCORBIC ACID, ENZYMES), DOUGH IMPROVER (WHEAT FLOUR ENZYMES, SOYBEAN OIL), CALCIUM PROPIONATE (PRESERVATIVE).
UPC: 73314722758
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