Nutrition Facts for Pacific Coast Fruit - Chef Salad, Chef
Nutrition Facts |
Serving Size |
Whole Recipe
(374g) |
|
Calories | 292 |
% Daily Value * |
Total Fat 23g | 29% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g |
Cholesterol 101mg | 34% |
Sodium 800.4mg | 33% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 4.9g | 17% |
Total Sugars 6g | 12% |
| |
Includes 1.1g Added Sugars | 2% |
Protein 14g | 28% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2.7mg | 15% |
Calcium 101mg | 8% |
Potassium 647mg | 14% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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