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Nutrition Facts for Dierberg's Markets, Inc. - Split Top Dinner Rolls
Nutrition Facts
Serving Size
Whole Recipe (35g)
Calories100
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 150.1mg6%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN. REDUCED IRON THIAMIN MONONITRATE. RIBOFLAVIN. FOLIC ACID). WATER, SUGAR, YEAST, POTATO FLOUR. WHEAT GLUTEN. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR. SOYBEAN OIL. SALT. WHEAT FLOUR, VINEGAR. CALCIUM SULFATE, DEGERMINATED YELLOW CORN FLOUR, DISTILLED MONOGLYCERIDES, GUAR GUM, WHOLE WHEAT FLOUR. DEXTROSE, HYDROGENATED SOY BEAN OIL. PAPRIKA OLEORESIN (COLOR), TURMERIC OLEORESIN (COLOR). CORN STARCH. ENZYMES, VITAMIN D2 BAKERS YEAST. NATURAL FLAVOR. ASCORBIC ACID (DOUGH CONDITIONER).
UPC: 023933653617
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