Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Kraft Heinz Foods Company - Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni
Nutrition Facts
Serving Size
Whole Recipe (173g)
Calories431
% Daily Value *
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 29.4mg10%
Sodium 780.2mg33%
Total Carbohydrate 57g21%
Dietary Fiber 5g18%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 11.9mg13%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 299.3mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, CONTAINS 2% OR LESS OF ACACIA GUM, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, OLIVE OIL, YEAST, SALT, BAKING POWDER [SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], DOUGH CONDITIONER [ISOLATED SOY PROTEIN, MONO AND DIGYCERIDES, MODIFIED CELLULOSE, SOYBEAN OIL, SOY LECITHIN]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], MODIFIED FOOD STARCH, SALT SUBSTITUTE [SODIUM CHLORIDE, POTASSIUM CHLORIDE, SODIUM GLUCONATE], SUGAR, GARLIC POWDER, SPICES, ONION POWDER, XANTHAN GUM, ACETIC ACID, CITRIC ACID, DEXTROSE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), REDUCED FAT - REDUCED SODIUM MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED CORNSTARCH, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE, FLAVORS, ANNATTO, VITAMIN A PALMITATE, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARSLEY.
UPC: 025800025152
Created with MyFoodData.com