| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (67g) | |||
| Calories | 118 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 0.54g | 3% | ||
| Trans Fat 0.07g | |||
| Cholesterol 1.3mg | 0% | ||
| Sodium 351.8mg | 15% | ||
| Total Carbohydrate 9.2g | 3% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.9g | 24% | ||
| Vitamin C 0.67mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.5mg | 8% | ||
| Calcium 39.5mg | 3% | ||
| Potassium 140.7mg | 3% | ||
| Phosphorus 109.9mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||