| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 50 | ||
| % Daily Value * | |||
| Total Fat 0.52g | 1% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 430.4mg | 18% | ||
| Total Carbohydrate 4.5g | 2% | ||
| Dietary Fiber 0.92g | 3% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.48mg | 3% | ||
| Calcium 7.6mg | 1% | ||
| Potassium 14.8mg | 0% | ||
| Phosphorus 20.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||