Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (71g) | |||
Calories | 94 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 280.5mg | 12% | ||
Total Carbohydrate 6.5g | 2% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars 0.28g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 11.6g | 23% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.1mg | 11% | ||
Calcium 26.3mg | 2% | ||
Potassium 353.6mg | 8% | ||
Phosphorus 156.9mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |