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Nutrition Facts for Campbell Soup Company - Broccoli Cheddar Soup With Parmesan
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories221
% Daily Value *
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0.49g
Cholesterol 49mg16%
Sodium 840.4mg35%
Total Carbohydrate 11g4%
Dietary Fiber 0.98g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 12mg13%
Vitamin D --mcg--%
Iron 0.37mg2%
Calcium 200.9mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CHICKEN STOCK, BROCCOLI, MILK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL FOR COLOR), CREAM, MODIFIED FOOD STARCH, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), ONIONS, SALT, CULTURED DEXTROSE, DEHYDRATED GARLIC, DEHYDRATED ONIONS.
UPC: 019001233744
Created with MyFoodData.com