Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Kraft Heinz Foods Company - Vegetables And Beans With Rice Topped With Cheese And A Enchilada Sauce Bowl, Vegetable Enchilada
Nutrition Facts
Serving Size
Whole Recipe (256g)
Calories330
% Daily Value *
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20.5mg7%
Sodium 660.5mg28%
Total Carbohydrate 49g18%
Dietary Fiber 6.9g25%
Total Sugars 4g8%
Includes 1g Added Sugars2%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.8mg16%
Calcium 220.2mg17%
Potassium 509.4mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED ENRICHED RICE (WATER, ENRICHED RICE [WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], SOYBEAN OIL), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, WHITE DISTILLED VINEGAR, SALT, MODIFIED FOOD STARCH, SUGAR, GRANULATED ONION, WHITE CORN MASA FLOUR, SPICE, GROUND CHIPOTLE CHILI PEPPER, GRANULATED GARLIC, BLACK PEPPER, SPICES), COOKED BLACK BEANS, COOKED PINTO BEANS, CORN, CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), FIRE ROASTED TOMATOES, GREEN BELL PEPPERS, ROASTED ONIONS.
UPC: 025800000913
Created with MyFoodData.com