Nutrition Facts for Indian Creek Design, Inc. - Wild Caught Gourmet Brisling Sardines In Extra Virgin Olive Oil, Extra Virgin Olive Oil
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(84g) |
|
| Calories | 260 |
| % Daily Value * |
| Total Fat 23g | 29% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 59.6mg | 20% |
| Sodium 479.6mg | 20% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes 0g Added Sugars | 0% |
| Protein 14g | 28% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 150.4mg | 12% |
| Potassium 140.3mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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