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Nutrition Facts for Martha stewart kitchen - TOMATO WITH FONTINA CHEESE ROASTED TOMATOES COMBINED WITH FONTINA CHEESE AND ROASTED GARLIC, SET IN AN ALL-BUTTER FLAKY CRUST TARTLETS, TOMATO WITH FONTINA CHEESE
Nutrition Facts
Serving Size
Whole Recipe (90g)
Calories180
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 29.7mg10%
Sodium 309.6mg13%
Total Carbohydrate 14g5%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes 0g Added Sugars0%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 101.7mg8%
Potassium 56.7mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, BUTTER [PASTEURIZED CREAM], SALT), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE (TOMATOES), GARLIC, PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NON GMO EXPELLER PRESSED CANOLA OIL, SEA SALT, BLACK PEPPER.
UPC: 850017549364
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