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Nutrition Facts for Kellogg's pop-tarts - Kellogg's Pop-Tarts Pumpkin Pie 3.53oz
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories395
% Daily Value *
Total Fat 10.5g13%
Saturated Fat 3.4g17%
Trans Fat 0.2g
Cholesterol 2mg1%
Sodium 346mg14%
Total Carbohydrate 71.3g26%
Dietary Fiber 1.2g4%
Total Sugars 28.3g57%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 24mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), dextrose, sugar, bleached wheat flour, contains two percent or less of wheat starch, nonfat milk, salt, dried pumpkin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), molasses, eggs, gelatin, cinnamon, yellow corn flour, palm oil, nutmeg, ginger, caramel color, cornstarch, cocoa processed with alkali, paprika extract color, cloves, soy lecithin, yellow 6, red 40, yellow 5, yellow 5 lake, blue 1.
UPC: 00038000169007
Created with MyFoodData.com